As Homer Simpson said, “Mmmmm… Chocolate covered anything.” I’ve found a great, easy to make, and very tasty dessert. Frozen Chocolate Covered Mangoes.
There are two different ways to make them, cubes or slabs
Start by peeling the mangoes. Since they have a large pit, you will need to cut around the pit. If you decide to make slabs, cut the mango in to large slabs, insert a popsicle stick in to the bottom, then put them in the freezer on a piece of wax paper for a few hours.
Once they are frozen, you will need to melt some chocolate. I use Toblerone since it is a great tasting chocolate and isn’t too expensive. Once it is melted, dip the frozen mangoes into the melted chocolate. The melted chocolate will stick pretty well onto the mango, you can put as much chocolate as you like on to them. Put them back into the freezer for a few minutes if you want the chocolate to be hard.
If you want to make cubes, its even easier. Once you’ve peeled the mangoes, dice them up into decent sized cubes. You can either dip them into the melted chocolate before or after you freeze them.
There you have it, a tasty and easy to make dessert.